5 Amazing Uses For 12-Inch Thick Tortillas

Imagine biting into a tortilla so thick, it could double as a pizza crust or become the base for an elaborate multi-layered culinary creation. This isn't just any tortilla, but a 12-inch thick tortilla, offering a new realm of culinary possibilities. While most are familiar with the standard thin tortillas used for wrapping, these robust tortillas offer a unique twist on traditional Mexican cuisine, providing not just texture and depth but also an innovative canvas for a variety of dishes. Here are five incredible ways to make the most out of these hearty tortillas.

1. Tortilla Pizzas

Ingredients Needed:

• 12-inch thick tortillas
• Pizza sauce
• Cheeses like mozzarella, parmesan, or feta
• Various toppings like pepperoni, vegetables, olives, etc.

How to Make:

1. Preheat your oven to 400°F (200°C).
2. Lay out a 12-inch thick tortilla on a baking sheet lined with parchment paper.
3. Spread your pizza sauce over the tortilla, leaving a small border for the crust.
4. Sprinkle your cheese blend evenly, then add your toppings of choice.
5. Bake for approximately 10-15 minutes or until the cheese is bubbly and the tortilla edges turn crisp.

<p class="pro-note">🍕 Pro Tip: For an extra thick base, pre-bake the tortilla for a few minutes before adding toppings. This ensures a crispy bottom, preventing sogginess when loaded with sauce and toppings.</p>

Variations:

• Mexican Pizza: Use salsa instead of pizza sauce, add refried beans, cooked ground beef or chorizo, and top with shredded lettuce after baking for a fresh crunch.

2. Grilled Cheese Tortilla Wraps

Ingredients Needed:

• 12-inch thick tortillas
• Cheeses like cheddar, gouda, or pepper jack
• Add-ins like ham, spinach, or tomatoes

How to Make:

1. Heat a skillet over medium heat.
2. Place one tortilla down, layer with cheese and any add-ins, then top with another tortilla.
3. Cook until the bottom tortilla is golden brown, then flip to cook the other side until crispy.
4. Cut into wedges like a pizza for easy sharing.

<p class="pro-note">📝 Pro Tip: If you don't have two tortillas, simply fold one tortilla in half over the filling, pressing down to seal with heat from the pan.</p>

3. Dessert Tostadas

Ingredients Needed:

• 12-inch thick tortillas
• Sweet toppings like Nutella, peanut butter, fruits, whipped cream, chocolate, etc.

How to Make:

1. Toast or bake the tortilla until crispy, ensuring it's still flexible.
2. Spread your sweet base (Nutella, peanut butter, or dulce de leche).
3. Top with fruits, chocolate chips, caramel sauce, or any dessert-like toppings you fancy.

<p class="pro-note">🍫 Pro Tip: For a healthier twist, use unsweetened apple or pumpkin puree as a spread, then sprinkle with cinnamon and nuts for an irresistible flavor explosion.</p>

4. Salad Bowls

Ingredients Needed:

• 12-inch thick tortillas
• Salad ingredients like lettuce, veggies, proteins, etc.

How to Make:

1. Heat a tortilla over low heat in an oven, then press into an oven-safe bowl to shape it like a bowl.
2. Bake until crisp, ensuring it maintains the bowl shape.
3. Fill with your favorite salad mix and dressing.

<p class="pro-note">🥗 Pro Tip: Use a spray bottle with water to lightly mist the tortilla before baking. This will help create a sturdier bowl.</p>

5. Souped Up Soups

Ingredients Needed:

• 12-inch thick tortillas
• Your favorite soup or stew

How to Make:

1. Cut the tortilla into strips or shapes with a cookie cutter for presentation.
2. Fry or bake these strips until crispy.
3. Top your soup or stew with the crunchy tortilla bits for added texture.

<p class="pro-note">🥣 Pro Tip: Store the fried tortilla strips in an airtight container for later use, ensuring they stay crisp and ready for any soup or salad.</p>

Final Takeaways:

These thick tortillas provide an adventurous twist on everyday meals, transforming them into restaurant-quality dishes at home. Whether you're creating a hearty pizza, wrapping up a gooey cheese sandwich, indulging in sweet treats, crafting salad bowls, or enhancing your soups, these tortillas offer endless culinary options.

Now that you're inspired to make the most of your 12-inch thick tortillas, explore more recipes, innovate, and perhaps share your creations with others. Don't forget to experiment with spices, fillings, and toppings to personalize each dish.

<p class="pro-note">🍴 Pro Tip: Always keep in mind that the best recipes often come from unexpected combinations, so let your creativity guide you when using these versatile tortillas!</p>

<div class="faq-section"> <div class="faq-container"> <div class="faq-item"> <div class="faq-question"> <h3>What should I do if the tortilla gets too crispy when making pizza?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>If your tortilla becomes too crispy, you can always try reducing the oven temperature or baking time, or use a double layer of tortillas as the base for extra support and lessening crispiness.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>Can I use thick tortillas for quesadillas?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>Absolutely! Thick tortillas can make for hearty quesadillas. Use less filling than you might with thinner tortillas to ensure everything melds together without overflowing.</p> </div> </div> <div class="faq-item"> <div class="faq-question"> <h3>How do I ensure my tortilla salad bowl stays crispy?</h3> <span class="faq-toggle">+</span> </div> <div class="faq-answer"> <p>To keep your tortilla bowl crispy, make sure to let it cool completely before filling it with salad. Additionally, using a little water spray as described earlier can help form a crispier shell.</p> </div> </div> </div> </div>